At The Inn at Dromoland we recognise that quality of Food and Service is of great importance to our clients.
We offer a wide range of menus, but we are also more than happy to tailor make menus to suit each of our clients needs. Our staff offer exceptional service, while our kitchen, headed by Chef Fergal Magee, take great pride in their creations.
To view sample menus click on the item below:
Board Meeting Lunch Menu (up to 20 Pax)
BBQ Menu (groups of 50+)
Should you wish to receive pricing, or a detailed proposal for your next company event - please contact:
Tom Shanahan, Sales Manager - 061 700127 or email firstname.lastname@example.org.